Our Jinja roast provides a consistent balanced cup with a medium body and acidity, that is full of long lasting flavor. You'll want to savor Jinja's complex notes from the first sip.
This roast is named for the town of Jinja, in Uganda on the northern shores of Lake Victoria. Jinja is the source of the Nile River, which is the longest river in the world, at 4132 miles long.
Flavor notes: Raspberry, vanilla, chocolate
Process: Wet-Hulled
Customer comments:
"Made my Jinja in the French Press this morning. I will never use milk in coffee again. WOW." - Mike P. (Phoenix, AZ)