About Us
Coffee Inspired by the Journey
Boarding Pass Coffee is a travel-inspired specialty coffee roaster with locally owned coffee shops and cafés serving Metro Atlanta and North Georgia.

Our Story
Coffee and travel have always been at the heart of Murilo and Christine Santos' story.
Their coffee journey began in 2013, when Murilo brought Christine to meet his family at Fazenda Sant'ana, the family's coffee farm in Serra Negra, Brazil, just outside São Paulo.
Weekends at the farm were filled with family, fresh air, and, of course, incredible coffee. Fazenda Sant'ana quickly became a special place for the couple—a welcome escape from the city of São Paulo and, eventually, the setting for their wedding.
After moving to the United States in 2018, Murilo and Christine began roasting coffee themselves, bringing a little piece of the farm — and the memories that came with it — to their new home.
In 2020, they combined their love of coffee and travel to create Boarding Pass Coffee.
Our Roots Run Deep
Fazenda Sant'ana is more than part of our supply chain. It's part of our family story.
Boarding Pass Coffee serves specialty coffee from our family farm in Brazil alongside thoughtfully selected coffees from other destinations across the global coffee belt—all roasted locally in Georgia.
From One Idea to a Growing Café Family
The Concept Takes Flight
Boarding Pass Coffee begins offering freshly roasted, farm-to-cup specialty coffee inspired by travel and global coffee destinations.
Milton
The first Boarding Pass Coffee location opens in Milton, Georgia with a roastery, tasting room, and coffee bar.
Gainesville
The Gainesville café opens with a full coffee bar and food menu.
Alpharetta
Two new cafés open in Alpharetta - downtown Alpharetta and their first drive-thru location on Old Milton Parkway.
Buckhead
Boarding Pass Coffee expands into Atlanta with a coffee bar inside The Pinnacle building.
Experience Boarding Pass Coffee
Visit one of our coffee shops and cafés, or bring the journey home with a bag of locally roasted specialty-grade coffee.